Black Pepper

A VPSA survey from early July reveals that pepper farming in the Central Highlands is increasingly competing with durian and coffee. New planting areas are limited, with pepper often intercropped with coffee at a 6:2 ratio. Production for the upcoming season might be on par with or slightly higher than 2024.

According to information from many farmers in the South and Central Highlands, the current selling price of black pepper ranges from $4.32 to $4.71 per kilogram depending on the type and region. In provinces like Dak Lak and Gia Lai, the price is commonly between $4.32 and $4.51 per kilogram, while in Dong Nai and Binh Phuoc, it ranges from $4.51 to $4.71 per kilogram.

In fact, European explorers were primarily seeking pepper when they found their way to the new world. Both white and black peppers come from the same plant, and both are useful seasonings. In order to use these spices effectively, it is important to know how they differ in terms of appearance and flavor. Let’s break down the similarities and differences.